One Hour Yeast Rolls - cooking recipe

Ingredients

1 pkg. yeast
1 c. lukewarm water
2 1/2 c. self-rising flour
4 Tbsp. Crisco, melted
2 Tbsp. sugar

Preparation

Mix yeast and water well.
Add other ingredients and mix well. Let sit one hour in warm place, covered.
Knead on floured board, roll out and cut rolls.
Place on cookie sheet folded in half. Bake at 450\u00b0 for 10 to 15 minutes.