One Hour Rolls - cooking recipe

Ingredients

2 c. self-rising flour
3 tsp. sugar
5 Tbsp. Wesson oil
1 pkg. yeast
1 c. milk

Preparation

Combine 1 cup flour with sugar and add Wesson oil.
Heat until lukewarm.
Dissolve yeast in 1 tablespoon lukewarm water.
Add remaining flour and mix.
Pinch out into rolls.
Let set 1 hour and bake at 400\u00b0.