One Hour Rolls - cooking recipe

Ingredients

2 pkg. yeast
1/4 c. warm water
1 1/4 c. buttermilk, heated to lukewarm
1/4 c. sugar
1/2 c. melted shortening or oil
1 tsp. salt
1/2 tsp. baking soda
4 1/2 c. all-purpose flour

Preparation

Dissolve yeast in warm water.
Combine buttermilk, sugar, melted shortening and salt.
Stir flour and soda into a large bowl.
Mix yeast mixture with buttermilk and add to flour; mix well.
Let stand 10 minutes. Form into rolls or cut into desired shapes.
Melt some butter in bottom of baking pan; place rolls in butter and turn over to apply butter on both sides.
Let stand 30 minutes.
Bake at 425\u00b0 for 10 to 12 minutes.