Greek Meat Rolls In Tomato-Wine Sauce - cooking recipe

Ingredients

Meat Rolls
1 lb ground lamb
1 lb ground beef
1 cup dry breadcrumbs
1 onion, chopped
1 clove garlic, minced
1 egg, beaten
1 tablespoon sugar
1 tablespoon cumin
1 tablespoon oregano
1 teaspoon salt
1 teaspoon pepper
1/3 cup cold water
1/4 cup flour
Tomato-Wine Sauce
6 ounces tomato paste
2 cups water
1 cup red wine
1 tablespoon cumin
1 tablespoon oregano
salt and pepper
cooked orzo pasta or rice

Preparation

Mix all meat roll ingredients, except flour, together until blended.
Shape into finger-like rolls.
Coat lightly with flour and brown in large frying pan with oil.
Remove and drain on paper towls.
In pan used to brown meat, make sauce by wisking all ingredients until smooth.
Add meat rolls and simmer one hour on top of stove.
Serve over cooked orzo or rice.
Can bake in oven for 1 hour at 400 or in crockpot on low for 4-6 hours.