One Hour Rolls - cooking recipe

Ingredients

1/4 c. sugar
2 c. self-rising flour
1/4 c. oil
1 pkg. dry yeast
3/4 c. warm water

Preparation

Dissolve yeast in warm water. Sift flour and sugar together. Add oil, yeast mixture and mix well. Shape into rolls or roll out and cut. Let rise for one hour. Bake at 400\u00b0 until brown. Makes 12 rolls.