One Hour Rolls - cooking recipe

Ingredients

2 c. plain flour
1/4 tsp. soda
2 Tbsp. sugar
1/2 tsp. salt
1 pkg. dry yeast
1 tsp. baking powder
2 Tbsp. sugar
3/4 c. buttermilk
1/4 c. Crisco
1/4 c. warm water

Preparation

Sift dry ingredients.
Cut in shortening.
Soften yeast in warm water; add buttermilk.
Stir milk mixture into flour mixture to form soft dough.
Turn on floured board and knead for one minute.
Roll to 1/4-inch thick.
Cut with biscuit cutter and place in greased pan.
Let rise for one hour.
Bake at 425\u00b0 for 12 to 15 minutes.