One Hour Rolls - cooking recipe

Ingredients

1 c. milk
2 Tbsp. sugar
1 pkg. dry yeast
1 Tbsp. salt
3 Tbsp. Crisco oil
2 c. plain flour

Preparation

Put flour into a large mixing bowl.
Combine sugar, milk, salt and oil in a saucepan and heat to boiling; remove from heat and let cool to lukewarm.
Add yeast and mix well.
Pour into flour and stir.
Batter will be sticky.
Roll out batter on a floured board and cut with biscuit cutter.
Lightly brush tops with melted oleo and fold over.
Place rolls on a cookie sheet, put in a warm place and let rise for 1 hour.
Bake at 350\u00b0 for about 20 minutes. Yield: 2 1/2 dozen.