br>Spoon 1 tablespoon of beans into the bottom of each
In a medium bowl, mix together refried beans, green chilies, and taco seasoning mix.
Spread on a 12-inch round serving platter.
Blend avocados, lemon juice, and 1/2 cup taco sauce until smooth.
Spread on top of refried bean mixture.
Spread sour cream on top of avocado mixture.
Top with shredded cheddar cheese, shredded lettuce, diced tomato, olive slices, and taco sauce.
Serve with tortilla chips.
Prepare ground beef according to directions on seasoning mix package.
Preheat oven to 350\u00b0.
Place tostada shells on baking sheet.
Warm in oven for 5 to 7 minutes.
Brown ground beef and onions and drain off fat.
Stir in soup, enchilada sauce, milk and 3/4 of the shredded cheese.
Bring to a boil.
Remove form heat and add 1/2 bag of chips.
Stir well and pour into casserole dish.
Add remaining cheese on top.
Bake at 350\u00b0 for 1 hour.
Serve with Old El Paso refried beans.
In a medium bowl, mix together refried beans, green chilies and taco seasoning mix.
Spread on a 12-inch serving platter. Blend avocados, lemon juice and 1/2 cup taco sauce until smooth. Spread on top of bean mixture.
Spread sour cream on top of avocado mixture.
Top with shredded lettuce, cheese, taco sauce and olive slices.
Serve with tortilla chips.
Brown beef in large skillet and drain. Stir in taco seasoning and water. Layer refried beans on half-broken taco shells, 1 cup cheese, salsa and corn on top of beef. Top with remaining taco shells and cheese. Cover and cook slowly for 10 minutes or until heated through.
Brown hamburger and drain off fat.
Add taco seasoning and mix well.
Shred cheese, lettuce and dice tomatoes; set aside.
Heat refried beans in saucepan.
Add 1/2 cup cheese to beans.
Heat tostado shells at 350\u00b0 just until hot.
Add refried beans, hamburger, lettuce, tomatoes, cheese and taco sauce to top of tostado shell.
Garnish with sour cream, if desired.
Preheat oven and baking sheet to 400\u00b0.
Partially bake pie crust for 10 minutes; cool.
Reduce oven temperature to 350\u00b0.
In a large skillet, brown ground beef and onion; drain fat.
Stir in taco seasoning mix.
In a small mixing bowl, combine refried beans and 1/2 cup taco sauce.
Brown ground chuck.
Drain.
Add taco seasoning according to package directions.
Add refried beans and hot sauce.
Cook for 15 minutes on low setting.
br>Put 2 cans of refried beans in a saucepan with a
In oblong glass dish, layer 12 ounce can refried beans, layer of sour cream, layer sliced cheese and layer mild sauce on top. Microwave or bake until cheese has melted.
Serve with plain or nacho cheese chips (Doritos).
Brown hamburger meat, then drain grease. Put back in pan. Add 1 can of refried beans. Add 1 can of mild enchilada sauce. Simmer for 15 minutes.
pray. In medium bowl, mix refried beans, tomato sauce and fajita seasoning
Fry hamburger with minced onions until done and then drain. Place a layer of hamburger in bottom of pan (preferably a cast-iron skillet); about 3/4 of an inch thick.
Cover with one can enchilada sauce.
Place two tortillas over meat and pack down firmly.
Place layer of refried beans (about 3/4 of an inch cold out of can) over tortillas, then cover with two more tortillas and pack down firmly.
eanwhile, in small bowl, combine refried beans and taco sauce; mix well
Saute onion. Brown beef in sauteed onion. Add crushed tomatoes, refried beans and taco seasoning. Sprinkle cheese on top. Cook in oven at 350\u00b0 for 45 minutes. Just before serving, sprinkle crushed taco chips on top, then add shredded lettuce. You can add chopped onion and tomatoes if you like.
horoughly combine uncooked ground beef, refried beans, taco seasoning mix and water
Add the beans and onions and half package
Spread refried beans over small platter or large dish.
Mix taco mix with sour cream and pour over beans.
Layer with sliced green onions (white part only), diced tomatoes, grated cheese, sliced green onions (green part) and sliced black olives.
Serve with tortilla chips.
Spread refried beans in a casserole dish.
Add sour cream; spread on top of refried beans.
Add Cheddar cheese on top of sour cream; top off with jalapeno peppers, tomato and black olives (for taste).
Use tortilla chips (Food Lion) to dip with.