Taco Dip - cooking recipe

Ingredients

Old El Paso refried beans (12 oz.)
Old El Paso mild sauce
Monterey Jack cheese, sliced
sour cream

Preparation

In oblong glass dish, layer 12 ounce can refried beans, layer of sour cream, layer sliced cheese and layer mild sauce on top. Microwave or bake until cheese has melted.
Serve with plain or nacho cheese chips (Doritos).