Mexican Dip - cooking recipe

Ingredients

1 can Old El Paso refried beans
1 (16 oz.) pkg. Food Lion Cheddar cheese
1 (16 oz.) carton Food Lion sour cream (optional)
jalapeno peppers (handful or two, optional)
1 large diced tomato (optional)
1 small can black olives (optional)

Preparation

Spread refried beans in a casserole dish.
Add sour cream; spread on top of refried beans.
Add Cheddar cheese on top of sour cream; top off with jalapeno peppers, tomato and black olives (for taste).
Use tortilla chips (Food Lion) to dip with.