Mexican Enchiladas - cooking recipe

Ingredients

1 pkg. (12) corn tortillas
2 cans tomato sauce
2 cans Old El Paso refried beans
1 pkg. Old El Paso Chili-O mix
1 (2 lb.) pkg. mild Cheddar
1 (1 lb.) pkg. Mozzarella
1 medium onion

Preparation

Preheat oven to 400\u00b0.
Put 2 cans of refried beans in a saucepan with a few slices of bacon for seasoning (you may need to add 1/2 to 1 cup of water if beans are too thick).
Cover beans; let simmer.
Dice onion and shred cheese.
In a round pie pan, mix together the tomato sauce and Chili-O mix to taste.
Lay tortillas, one at a time, in above mixture to cover both sides of tortilla.
Place tortilla in a skillet with a small amount of grease and lightly fry tortilla on each side.
Place on a plate until each tortilla has been fried.
(Occasionally, you may need to add more grease to skillet.)