Southwest Taco Pie - cooking recipe

Ingredients

1 deep dish or 2 regular Pet-Ritz pie crust shells
1 lb. ground beef
3/4 c. chopped onion
1 (1 1/3 oz.) pkg. Old El Paso seasoning mix
1 (16 oz.) can Old El Paso refried beans
1 (8 oz.) jar Old El Paso taco sauce, divided usage
1 c. (4 oz.) shredded Cheddar cheese
shredded lettuce
chopped tomatoes

Preparation

Preheat oven and baking sheet to 400\u00b0.
Partially bake pie crust for 10 minutes; cool.
Reduce oven temperature to 350\u00b0.
In a large skillet, brown ground beef and onion; drain fat.
Stir in taco seasoning mix.
In a small mixing bowl, combine refried beans and 1/2 cup taco sauce.