Old Elpaso Crock Pot Refried Beans - cooking recipe

Ingredients

5 -31 ounces refried beans
2 cups onions, diced
1 (32 ounce) package mexican cheese
1 (32 ounce) jar salsa
green onion, chopped
sour cream, to taste
black olives, to taste
cherry tomatoes, to taste

Preparation

Add the beans and onions and half package cheese together. Next, add at least 2 cups salsa. Mix completely in the stoneware insert of crock pot. Set crock pot on 4 hours high, or low overnight. Stir a time or two. An hour before serving, add the rest of the cheese on top with chopped green onions, and sliced olives. After removing to serve, I then add chopped tomatoes and sour cream, if desired. For less fat, use low fat beans, sour cream, and cheese -- . I prefer Old El Paso beans. If you want more spice, add chopped chilies or jalepeno slices -- . This is for a large crock pot -- .