Taco Dip - cooking recipe

Ingredients

8 oz. sour cream
1/2 pkg. taco mix
1 pkg. green onions
10 black olives
1 can Old El Paso refried beans
1 tomato
8 to 10 oz. mild Cheddar cheese

Preparation

Spread refried beans over small platter or large dish.
Mix taco mix with sour cream and pour over beans.
Layer with sliced green onions (white part only), diced tomatoes, grated cheese, sliced green onions (green part) and sliced black olives.
Serve with tortilla chips.