Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
tir in wheat germ and oatmeal.
Drop by large spoonfuls
Cream well butter, white sugar and brown sugar.
Pour 1 1/4 cups boiling water over 1 cup oatmeal.
Add 1 whole egg, 2 egg whites (save yolks) and 1 teaspoon vanilla.
Sift together 1 1/2 cups flour, 1 teaspoon soda, 1 teaspoon cinnamon and 1/4 teaspoon salt.
Combine creamed mixture and oatmeal; gradually add dry mixture.
Bake 30 minutes at 350\u00b0.
When taken from oven, cover with following topping.
Stir boiling water and oatmeal.
Let stand 20 minutes.
Cream the shortening, sugars and eggs. Add flour, soda, salt, vanilla and cinnamon. Add cooled oatmeal. Bake in a 9
13-inch greased pan for 35 minutes at 375\u00b0.
Mix together
oil, sugar and eggs.
Add oatmeal, baking powder, salt and
milk.
Pour
into
greased
9 x 13-inch pan. Bake for 30
minutes at 350\u00b0.
Serve with warm milk and cinnamon and sugar mix.
Cook oatmeal in water and set aside. Mix all other ingredients together. Pour in cooked oatmeal. Bake at 350\u00b0 in a 9 x 13 pan until done.
Pour water over oatmeal and put aside to cool. Add vanilla. Cream together sugars, shortening and eggs. Add dry ingredients and beat well. Stir in oatmeal. Bake at 350\u00b0 until done.
Pour boiling water over oatmeal. Let stand 20 minutes.
Cream the butter and sugars.
Add remaining ingredients plus oatmeal. Bake in a 9 x 13-inch pan at 350\u00b0 for 25 to 30 minutes.
Let oatmeal stand in boiling water while you mix the rest of the ingredients. Add oatmeal. Bake at 350\u00b0 for 25 to 30 minutes.
Add oatmeal to boiling water and let stand for 20 minutes. While waiting, cream butter.
Add sugars, beaten eggs, self-rising flour, soda, salt, cinnamon and vanilla.
Combine with oatmeal. Bake at 350\u00b0 for about 40 minutes or until cake springs back when lightly
touched.
Pour 1 1/2 cups hot boiling water over 1 cup oatmeal.
Let stand.
Mix the rest of ingredients together.
Add to oatmeal. Bake at 350\u00b0 for 30 minutes.
Place room temperature ingredients in pan of bread machine in order listed; Set on dough setting; add walnuts in the last five minutes of last kneading.
Turn dough onto lightly floured surface; punch down to remove air bubbles; shape into a round loaf and place on greased baking sheet, cover; let rise until indentation remains after touching.
Make glaze, combine 1 egg and 1 tablespoon water, brush top of loaf, sprinkle with oatmeal; Bake in preheated 375\u00b0F oven 35 to 40 minutes; remove from oven, cool on rack.
Cream the sugar with the Snowdrift. Beat eggs.
Mix soda and water, flour, cinnamon, raisins and oatmeal. Bake.
Combine ingredients in a mixing bowl. Spoon into a 9 inch square pan. Bake at 350\u00b0 for 40 to 50 minutes. Serve warm with a scoop of ice cream.
Mix shortening, sugars, vanilla and eggs.
Mix flour, soda, baking powder and salt and add to first mixture.
Add oatmeal. Bake at 425\u00b0 until brown.
Mix sugar and shortening until creamy.
Add eggs and mix well. Add flour, soda and salt to mixture and mix well.
Add oatmeal. Bake at 350\u00b0 for 7 to 10 minutes.
Mix together first 6 ingredients.
Add and mix flour, soda and salt. Then add chocolate chips and oatmeal. Bake at 375\u00b0 for 8 minutes.
Heat oven to 350 degrees F.
In a large bowl whisk dry ingredients (oatmeal - sugar) together and set aside.
Stir water and baking soda in a measuring cup or small bowl. Set aside.
Melt butter and syrup together over medium heat. Then add in the water/baking soda mixture.
Stir wet ingredients into dry ingredients.
Drop by spoonfuls onto baking sheets which have been covered with parchment paper.
Bake for 15-20 minutes or until golden.
our batter into prepared pan. Bake for 1 hour and 10
Mix everything but the oatmeal together and bring to a