Oatmeal Walnut Bread - cooking recipe
Ingredients
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1 1/3 cups water
3 tablespoons canola oil
1/3 cup molasses
2 teaspoons salt
2/3 cup oatmeal
1 1/3 cups whole wheat flour
2 2/3 cups bread flour
1 tablespoon active dry yeast
1 cup walnut pieces
Glaze
1 egg
1 tablespoon water
1 -2 teaspoon oatmeal
Preparation
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Place room temperature ingredients in pan of bread machine in order listed; Set on dough setting; add walnuts in the last five minutes of last kneading.
Turn dough onto lightly floured surface; punch down to remove air bubbles; shape into a round loaf and place on greased baking sheet, cover; let rise until indentation remains after touching.
Make glaze, combine 1 egg and 1 tablespoon water, brush top of loaf, sprinkle with oatmeal; Bake in preheated 375\u00b0F oven 35 to 40 minutes; remove from oven, cool on rack.
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