hrough.
Extra-Creamy Tuna Noodle Casserole: Prepare as above, but substitute
Remove boiled chicken from bones; cool.
Put back in stock. Bring to boil.
Cook together until noodles are done.
Beat eggs until fluffy, combine with milk and cheese to hot chicken and noodle mixture.
Season with salt and pepper to taste.
Saute bread cubes in margarine.
Add to casserole leaving some bread cubes for top.
Pour into casserole dish sprayed with Pam.
Bake until brown or firm, about 1/2 hour at 350\u00b0.
iquid.
If doubling this recipe to serve a crowd, brown
Melt oleo in saucepan.
Add flour and chicken noodle soup. Add enough milk to make medium white sauce.
Cook over medium heat until bubbly.
Add Velveeta; heat until melted.
Pour over cooked noodles in a 9 x 13-inch casserole dish.
Stir.
Put chicken on top.
Heat in a 350\u00b0 oven until hot.
Combine all ingredients in crock-pot; cook on low for about 6 hours.
Chicken noodle soup recipe serves 4.
Cook noodles according to package directions and drain. Meanwhile , in a large skillet , melt butter iover low heat. Saute mushrooms . Blend in flour, stirring until smooth. Gradually add broth, milk , pimiento, salt and pepper, stirring constantly until sauce is thickened. In a buttered ( or pammed) 2 1/2 quart casserole , combine noodles, chicken and sauce. Sprinkle parmesan cheese over top . Bake chicken noodle casserole 20 to 25 minutes in a preheated 350 degree oven.
Put bread in a 1 1/2-quart casserole.
Pour soup over bread. Beat eggs well and pour over bread and soup.
Stir in turkey. Bake at 325\u00b0 for 1 hour. Makes 4 servings.
Preheat oven to 350.
Prepare a 2-quart casserole dish with cooking spray; set aside. Heat water to boiling.
Add noodles and salt. Boil for 9 minutes and drain.
Add milk to soup and mix well.
Arrange half of noodles, half of tuna, half of peas, and half of soup mixture in layers in prepared dish.
Repeat layers.
Sprinkle bread crumbs on top.
Bake for 30 minutes.
Mix noodle soup, cream of mushroom soup, tuna and evaporated milk. Add Chinese noodles. Put in pan. Sprinkle chips over top. Bake at 350 degrees until it bubbles, about 20 minutes.
Brown meat, onion and green peppers; drain. Add cooked noodles and corn. Mix and place in 4-quart casserole dish. Combine soup and water; pour over mixture. Top with bread crumbs. Bake 45 minutes at 375\u00b0.
Brown ground beef and onion together.
Mix the rest of the ingredients together and pour into a casserole dish.
Bake at 325\u00b0 for about 1 hour.
Brown turkey sausage in frying pan.
When browned, add corn and pea pods to cook about 3 minutes with lid on the pan.
Boil 2 cups water and then add seasonings packets.
Add the noodles and cook for 3 minutes.
Mix all ingredients together in a casserole dish and serve.
Ready to serve in 15 minutes.
Serves 5 to 6.
Cook noodles and drain.
Cube chicken breasts and cook in electric skillet with small amount of oil.
Mix chicken, noodles, soup and milk together.
Pour in casserole pan sprayed with Pam. Sprinkle Pepperidge Farm stuffing on top with 1 1/2 tablespoons margarine; pepper to taste.
Cook in oven at 350\u00b0 for 30 to 35 minutes.
Cook spaghetti, drain and set aside.
Prepare Alfredo sauce as indicated on package (add half cup of additional milk).
Add noodles back to sauce and mix together.
In baking dish, put salmon and broccoli; mix in noodle mixture.
Sprinkle parsley on top to garnish.
Bake at 350\u00b0 for 20 to 30 minutes.
Heat oven to 400\u00b0.
Rinse broccoli with cold water to separate. Drain.
Heat noodles, sauce mix and water to boiling.
Stir constantly.
Remove from heat.
Stir in ham, broccoli, sour cream and onion.
Pour into ungreased oblong baking dish or 2-quart casserole dish.
Sprinkle with cereal, if desired.
Bake, uncovered, for 30 minutes.
Brown sausage and drain.
Mix all ingredients.
Put into a 2-quart casserole. Top with shredded cheese. Place in preheated 350\u00b0 oven and bake 45 minutes.
(Cover with aluminum foil during earlier baking period.)
In small saucepan, cook soup mix in water.
Preheat oven to 450\u00b0.
Then in a medium saucepan, melt butter or margarine.
Blend in flour and pepper.
Gradually stir in hot soup and cook until thickened.
Add tuna and fold in peas and onions.
Turn into a 1 1/2-quart casserole.
Top with bread crumbs.
Bake 15 minutes. Makes 6 servings.
Mix soup, sour cream and chicken.
Put in casserole dish.
Top with stuffing.
Bake at 350\u00b0 for 30 to 35 minutes.
Serves 4.
Stir egg into soups (undiluted).
Add bread.
Add chicken and place in greased casserole dish.
Top with crumbs made with crackers and melted oleo.
Bake at 350\u00b0 for 50 to 60 minutes.
ombine all ingredients in a casserole dish. Bake for 30 minutes