Baked Tuna Noodle Casserole - cooking recipe

Ingredients

1 envelope Lipton chicken noodle soup mix
3 Tbsp. butter or margarine
few grains white pepper
2 c. drained cooked peas
1 c. soft buttered bread crumbs
2 1/2 c. boiling water
3 Tbsp. all-purpose flour
1 (7 oz.) can tuna, drained and flaked
1 c. drained cooked or canned small white onion

Preparation

In small saucepan, cook soup mix in water.
Preheat oven to 450\u00b0.
Then in a medium saucepan, melt butter or margarine.
Blend in flour and pepper.
Gradually stir in hot soup and cook until thickened.
Add tuna and fold in peas and onions.
Turn into a 1 1/2-quart casserole.
Top with bread crumbs.
Bake 15 minutes. Makes 6 servings.