Chicken Noodle Casserole - cooking recipe

Ingredients

1 chicken, cooked and cut into bite size pieces
1 egg, beaten
1 can mushroom soup
1 can chicken noodle soup
3 slices day old bread, crumbled
8 to 10 crackers, crushed
1/2 stick oleo, melted

Preparation

Stir egg into soups (undiluted).
Add bread.
Add chicken and place in greased casserole dish.
Top with crumbs made with crackers and melted oleo.
Bake at 350\u00b0 for 50 to 60 minutes.