Chicken Noodle Casserole - cooking recipe

Ingredients

2 cans chicken noodle soup (do not add water)
1 (16 oz.) sour cream
4 c. cut up cooked chicken
Pepperidge Farm seasoned stuffing (enough to cover top)

Preparation

Mix soup, sour cream and chicken.
Put in casserole dish.
Top with stuffing.
Bake at 350\u00b0 for 30 to 35 minutes.
Serves 4.