our apple slices and lay them in rows with the peel side
Peel and slice apples.
Sprinkle with flour and spices.
Blend in thawed undiluted juice.
Put into bottom crust and dot with butter or for a deep dish pie, put apple mixture in a loaf pan and dot with butter.
Put on top crust and cut air vents.
Bake at 400\u00b0 for 40 minutes.
Mix dry ingredients; set aside.
Mix liquid ingredients. Combine both.
Wash apple but do not peel.
Cut into small pieces and remove seeds.
Dice well.
Mix into batter and add almonds, if desired.
Use a nonstick muffin pan or a lightly sprayed pan. Fill muffin tins 3/4 full.
Bake for 30 minutes at 375\u00b0.
Enjoy!
Let
pie
crust
stand at room temperature according to package directions.
Meanwhile, core and slice unpeeled apples (you should
have
8
cups).
In
a large mixing bowl, combine apples with water and lemon juice; toss to coat.
Preheat the oven to 425\u00b0F. Grease a large baking pan.
Peel apple; slice thinly crosswise. Remove and discard seeds.
Roll pastry out on a lightly floured sheet of parchment paper into a 12 x 9 1/2-inch rectangle. Cut in half lengthwise. Arrange apple and figs on pastry. Brush rectangles with butter and half the syrup. Top with hazelnuts and sprinkle with sugar. Slide parchment paper with tarts onto prepared pan.
Bake 20 mins or until pastry is browned. Drizzle hot tarts with remaining syrup.
Peel, core and thinly slice apples.
In bowl, combine sugar, flour, spices and salt.
Mix with sliced apples.
Pour into 9-inch pastry lined pan.
Dot with butter.
Add top crust, cutting slits to vent.
Bake in 400\u00b0 oven for 50 minutes or until crust is nice and brown and apples are well done.
Peel and slice apples; sprinkle with flour and spices.
Blend in thawed undiluted juice.
Put into bottom crust and dot with butter.
Put on top crust.
Bake at 400\u00b0 for 40 minutes.
br>Grease muffin tins.
Peel apple and slice in half.
Cook apple juice, cornstarch and spices until thick, stirring constantly.
Add salt and stir.
Add apples and mix well.
Pour in shell.
Top with second shell.
Prick holes or slits in top.
Pour melted butter over top crust.
Bake at 400\u00b0 for 45 minutes or until brown.
/3 cup of the apple juice concentrate. Set aside.
Peel apple and cut into 8 slices.
Melt butter and sugar.
Add mountain dew and whiskey.
Wrap 1 slice of apple in each crescent roll.
Place in an 9 X 14 casserole dish.
Pour sauce over rolls.
Bake at 350 for 35-40 minutes.
Enjoy.
Place apple juice concentrate in a saucepan and bring to a boil.
Combine margarine, cornstarch and spices in a small bowl. Add small amount of apple juice; stir until well blended.
Stir cornstarch mixture into apple juice.
Pour over apples.
Stir to coat all apple slices.
Pour into unbaked pie shell.
Place top crust over apples.
Bake at 425\u00b0 for about 30 minutes.
Reduce temperature to 350\u00b0 for 30 minutes longer.
Peel apple rings; mash with a fork.<
Heat apple juice concentrate in saucepan. Add apple slices. Cover and simmer until tender (only takes a few minutes). Stir in tapioca. Add cinnamon. Simmer until mixture begins to thicken. Pour filling into unbaked pie shell. Dot with margarine. Cover with pastry top. Bake at 350\u00b0 for 30 minutes.
Preheat oven to 350'F.
In a small mixing bowl combine cornstarch,1/3 of a cup of apple juice, cinnamon, and nutmeg.
Place apples and remaining apple juice in a large saucepan and simmer until apples are tender Then add the cornstarch mixture stir until slightly thickened.
Place into pie shell cover with crust flute edges and vent.
Bake at 350\u00b0F for 45 minutes or until crust is a golden brown.
This is a recipe for those who have to limit their sugar.
It is a little tart, but with Cool Whip or no sugar frozen dessert on top, it tastes good to those of us who can't tolerate much sugar.
Place apple juice concentrate in a saucepan.
Bring to a boil. Combine margarine, cornstarch and spices in a small bowl. Add a small amount of apple juice.
Stir until well blended. Stir cornstarch mixture into apple juice.
Pour over apples. Stir carefully to coat all slices.
Pour into unbaked pie crust.
Place top crust over apples. Bake at 425\u00b0 for about 30 minutes. Reduce temperature to 375\u00b0 and bake for 30 minutes longer.
(Suitable for freezing.) Makes 6 servings.
Place apple juice in saucepan and bring to a boil.
Combine oleo, cornstarch and spices in a small bowl.
Add small amount of apple juice; stir until well blended.
Stir cornstarch mixture into apple juice.
Pour over apples.
Bake at 425\u00b0 for about 30 minutes.
Reduce temperature to 350\u00b0 for 30 minutes longer.
This is a pie diabetics can eat.
ut in a large bowl. Peel apple and using a mandoline or
Preheat oven to 425\u00b0.
Place apple juice in saucepan, undiluted and bring to boil.
Combine next 4 ingredients in small bowl; add little apple juice.
Stir until blended in saucepan of juice.
Pour this mixture over apples; stir until all slices are coated.
Pour in pie crust.
Bake at 425\u00b0 for 30 minutes; reduce to 375\u00b0 and bake until done.