No Peel Apple Pie - cooking recipe

Ingredients

1 (15 oz.) pkg. folded refrigerated unbaked pie crust (2 crusts)
6 large apples (such as Golden Delicious, Jonagold or Jonathan)
1/2 c. water
2 Tbsp. all-purpose flour
1/2 c. sugar
2 Tbsp. lemon juice
1 1/2 tsp. apple pie spice
whipped cream

Preparation

Let
pie
crust
stand at room temperature according to package directions.
Meanwhile, core and slice unpeeled apples (you should
have
8
cups).
In
a large mixing bowl, combine apples with water and lemon juice; toss to coat.