Fig, Apple And Hazelnut Tart - cooking recipe

Ingredients

1 large apple
1 sheet frozen puff pastry, thawed
6 None dried figs, halved crosswise
1 tbsp butter, melted
1/4 cup golden syrup or maple syrup
1/4 cup hazelnuts, halved
1 tsp cinnamon sugar

Preparation

Preheat the oven to 425\u00b0F. Grease a large baking pan.
Peel apple; slice thinly crosswise. Remove and discard seeds.
Roll pastry out on a lightly floured sheet of parchment paper into a 12 x 9 1/2-inch rectangle. Cut in half lengthwise. Arrange apple and figs on pastry. Brush rectangles with butter and half the syrup. Top with hazelnuts and sprinkle with sugar. Slide parchment paper with tarts onto prepared pan.
Bake 20 mins or until pastry is browned. Drizzle hot tarts with remaining syrup.