No Sugar Apple Pie(But Sweet As Pie) - cooking recipe

Ingredients

6 large Red or Golden Delicious apples
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1 Tbsp. flour
1 (6 oz.) can frozen apple juice
1 Tbsp. butter
pastry for 1 or 2 crust pie

Preparation

Peel and slice apples.
Sprinkle with flour and spices.
Blend in thawed undiluted juice.
Put into bottom crust and dot with butter or for a deep dish pie, put apple mixture in a loaf pan and dot with butter.
Put on top crust and cut air vents.
Bake at 400\u00b0 for 40 minutes.