No Sugar Apple Pie Filling - cooking recipe

Ingredients

8 Delicious apples or any good tart apple
10 tsp. well rounded or 21 packets Equal sweetener
2 Tbsp. flour
1 tsp. cinnamon
dash of nutmeg
2 Tbsp. butter
dash of salt

Preparation

Peel, core and thinly slice apples.
In bowl, combine sugar, flour, spices and salt.
Mix with sliced apples.
Pour into 9-inch pastry lined pan.
Dot with butter.
Add top crust, cutting slits to vent.
Bake in 400\u00b0 oven for 50 minutes or until crust is nice and brown and apples are well done.