Delicious No-Sugar Apple Pie - cooking recipe

Ingredients

6 oz. can frozen apple juice concentrate
2 Tbsp. oleo
2 Tbsp. cornstarch
1 tsp. cinnamon
1/4 tsp. nutmeg
6 c. Delicious apples, peeled and sliced
2 (9-inch) pie crusts

Preparation

Place apple juice in saucepan and bring to a boil.
Combine oleo, cornstarch and spices in a small bowl.
Add small amount of apple juice; stir until well blended.
Stir cornstarch mixture into apple juice.
Pour over apples.
Bake at 425\u00b0 for about 30 minutes.
Reduce temperature to 350\u00b0 for 30 minutes longer.
This is a pie diabetics can eat.