Ingredients
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6 large Golden Delicious apples
1/2 tsp. cinnamon
1/4 tsp. nutmeg
pastry for two crust pie
1 Tbsp. flour
1 (6 oz.) can frozen apple juice
1 Tbsp. butter
Preparation
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Peel and slice apples; sprinkle with flour and spices.
Blend in thawed undiluted juice.
Put into bottom crust and dot with butter.
Put on top crust.
Bake at 400\u00b0 for 40 minutes.
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