Mix together the frosting mix (dry), corn syrup, vanilla and boiling water.
Beat on highest speed until stiff peaks form, about 5 minutes.
Blend powdered sugar in gradually.
Stir in nuts.
Drop mixture by teaspoonful onto waxed paper.
When outside of candy feels firm, turn over.
Dry at least 12 hours.
Yields 5 to 6 dozen pieces.
Combine dry frosting mix, corn syrup, vanilla and boiling water in small mixer bowl.
Beat on highest speed until stiff peaks form, about 5 minutes.
Transfer to large mixer bowl.
On low speed or by hand, gradually blend in sugar.
Stir in nuts. Drop mixture by teaspoonfuls onto waxed paper.
When outside of candy feels firm, turn over and allow to dry at least 12 hours. Store candy in airtight container.
Makes 5 to 6 dozen.
Divinity can be frozen in airtight containers up to 2 months.
Combine frosting mix (dry), corn syrup, vanilla and boiling water in a small mixer bowl.
Beat on highest speed until stiff peaks form, about 5 minutes.
Transfer to a large mixer bowl.
On low speed or by hand gradually blend in sugar.
Stir in nuts. Drop mixture by teaspoon onto waxed paper.
When outside of candy feels firm, turn over and allow to dry at least 12 hours.
Store candy in airtight container.
Makes 5 to 6 dozen pieces.
In small mixing bowl, combine frosting mix (dry), corn syrup, vanilla and boiling water.
Beat on highest speed until stiff peaks form; about 5 minutes.
Transfer to large mixing bowl; on low speed, gradually blend in sugar; stir in nuts.
Drop by teaspoons onto waxed paper.
When outside of candy feels firm, turn over.
Dry at least 12 hours.
Store candy in airtight container.
Makes 5 to 6 dozen.
Beat frosting mix (dry), corn syrup, vanilla and boiling water in small bowl on high speed about 5 minutes or until stiff peaks form.
Transfer to large bowl; gradually beat in sugar on low speed.
(It may be necessary to stir in last cup of sugar by hand.) Stir in nuts.
Drop mixture by teaspoonfuls onto waxed paper.
Let stand at room temperature at least 12 hours, turning candy over once, until outside of candy is firm.
Makes approximately 5 1/2 dozen candies.
Combine frosting mix, corn syrup, vanilla and boiling water in small mixing bowl.
Beat on high speed until stiff peaks form. Transfer to large mixing bowl; on low speed or by hand, gradually blend in confectioners sugar.
Stir in nuts.
Drop mixture by teaspoonful on wax paper.
When outside of candy feels firm, turn over and allow to dry 12 hours.
Store candy in airtight container.
Makes 5 to 6 dozen.
Combine dry frosting mix, corn syrup, vanilla and boiling water in a small mixing bowl.
Beat on highest speed until stiff peaks form, about 5 minutes.
Transfer to a larger bowl; gradually blend in confectioners sugar on lowest speed.
Stir in nuts.
Drop mixture by teaspoon onto wax paper.
When outside of candy feels firm, turn over and allow to dry at least 12 hours.
Store candy in an airtight container.
This is very good.
In a small mixer bowl, combine dry frosting mix, corn syrup, vanilla and boiling water.
Beat on highest speed until stiff peaks form, about 5 minutes.
Transfer to a large mixer bowl and beat on low speed, gradually blending in sugar.
Stir in nuts. Drop by teaspoonfuls onto waxed paper.
When outside of candy feels firm, turn over; dry at least 12 hours.
Store candy in airtight container.
Makes 5 to 6 dozen candies.
aper. When the outside of candy feels firm, turn over if
Beat dry frosting mix, corn syrup, vanilla and boiling water in small bowl on low speed until blended.
Beat on high speed until stiff peaks form (about 5 minutes).
Transfer to large bowl. Gradually beat in sugar on low speed.
Stir in nuts.
Drop mixture by teaspoonful onto wax paper.
Let stand until candy feels firm (about 4 hours).
Turn over and allow to dry (about 12 hours).
Store in airtight container up to 2 months.
Combine frosting mix (dry), corn syrup, vanilla and boiling water in small mixer bowl.
Beat on high speed until stiff peaks form (about 5 minutes).
Transfer to larger bowl and gradually blend in confectioners sugar on low speed.
Stir in nuts.
Drop by spoonful onto wax paper.
When outside of candy feels firm, turn over, allow to dry at least 12 hours.
Store in airtight container.
Mix frosting mix, corn syrup, vanilla and water in small mixing bowl; beat on high speed with electric mixer until it reaches peak, 5 minutes.
Transfer to large bowl and gradually mix in powdered sugar.
Add nuts and drop by teaspoon onto waxed paper.
When outside of candy feels firm, turn over and let dry for 12 hours.
Combine frosting mix, corn syrup, vanilla and boiling water. Beat on high speed until stiff peaks form (5 minutes). Transfer to a larger bowl. On low speed, blend in confectioners sugar. Drop by teaspoonfuls onto wax paper.
When outside of candy feels firm, turn it over. Dry about 12 hours.
Combine frosting mix (dry), corn syrup, vanilla and boiling water in small mixing bowl.
Beat on high speed until stiff peaks form, about 5 minutes.
Transfer to large bowl; on low speed, or by hand, gradually blend in confectioners sugar.
Stir in nuts. Drop mixture by teaspoonfuls onto wax paper.
When outside of candy feels firm, turn over and allow to dry at least 12 hours. Store in airtight container.
Makes 5 or 6 dozen.
In small mixer bowl, combine frosting mix, corn syrup, vanilla and boiling water.
Beat on high speed until stiff peaks form, about 5 minutes.
Transfer to large mixer bowl.
On low speed or by hand, blend in powdered sugar.
Stir in chopped nuts.
Drop by teaspoonfuls onto waxed paper.
When top side of candy feels firm, turn over and allow to dry 12 hours or overnight.
Store in airtight container.
Makes 5 to 6 dozen.
axed paper. When outside of candy feels firm, turn over and
Combine frosting mix(dry), corn syrup, vanilla and boiling water in a small bowl.
Beat on highest speed until stiff peaks form, about 5 minutes.
Transfer to a large mixing bowl, on low speed gradually blend in sugar.
Stir in nuts.
Drop by spoonfuls on wax paper.
When outside of candy feels firm, turn over and allow to dry at least 12 hours.
Store in an air tight container.
Mix all ingredients together.
Roll into small balls, then roll in finely chopped nuts.
This is a no cook delicious candy. Children love it.
utch oven over medium heat, cook the beef, sausage and onion
re-mixed dough for No-Knead Flatbreads Recipe #387518.
Prepare 2