No-Cook Divinity - cooking recipe

Ingredients

1 (7.2 oz.) pkg. white frosting mix
1/3 c. light corn syrup
1 tsp. vanilla
1/2 c. boiling water
1 box confectioners sugar
1 c. chopped nuts

Preparation

Combine frosting mix (dry), corn syrup, vanilla and boiling water in small mixer bowl.
Beat on high speed until stiff peaks form (about 5 minutes).
Transfer to larger bowl and gradually blend in confectioners sugar on low speed.
Stir in nuts.
Drop by spoonful onto wax paper.
When outside of candy feels firm, turn over, allow to dry at least 12 hours.
Store in airtight container.