Easy No Cook Divinity - cooking recipe

Ingredients

1 box fluffy white frosting mix
1/2 c. corn syrup
1 tsp. vanilla
1/2 c. boiling water
1 (1 lb.) box powdered sugar
1 c. chopped nuts

Preparation

In small mixer bowl, combine frosting mix, corn syrup, vanilla and boiling water.
Beat on high speed until stiff peaks form, about 5 minutes.
Transfer to large mixer bowl.
On low speed or by hand, blend in powdered sugar.
Stir in chopped nuts.
Drop by teaspoonfuls onto waxed paper.
When top side of candy feels firm, turn over and allow to dry 12 hours or overnight.
Store in airtight container.
Makes 5 to 6 dozen.