No-Cook Divinity - cooking recipe

Ingredients

1 (7.2 oz.) pkg. fluffy white frosting mix
1/2 c. boiling water
1 c. chopped nuts
1/3 c. light corn syrup
1 tsp. vanilla
4 to 4 1/2 c. powdered sugar

Preparation

Beat frosting mix (dry), corn syrup, vanilla and boiling water in small bowl on high speed about 5 minutes or until stiff peaks form.
Transfer to large bowl; gradually beat in sugar on low speed.
(It may be necessary to stir in last cup of sugar by hand.) Stir in nuts.
Drop mixture by teaspoonfuls onto waxed paper.
Let stand at room temperature at least 12 hours, turning candy over once, until outside of candy is firm.
Makes approximately 5 1/2 dozen candies.