Ethel'S No Cook Divinity - cooking recipe

Ingredients

1 pkg. Betty Crocker white frosting mix
1/3 c. corn syrup
1 c. chopped nuts
1 tsp. vanilla
1/2 c. boiling water
1 box powdered sugar

Preparation

Mix frosting mix, corn syrup, vanilla and water in small mixing bowl; beat on high speed with electric mixer until it reaches peak, 5 minutes.
Transfer to large bowl and gradually mix in powdered sugar.
Add nuts and drop by teaspoon onto waxed paper.
When outside of candy feels firm, turn over and let dry for 12 hours.