No Cook Divinity - cooking recipe

Ingredients

1 pkg. fluffy white frosting mix
1/3 c. light corn syrup
1 tsp. vanilla
1/2 c. boiling water
1 pkg. (16 oz.) confectioners sugar
1 c. chopped nuts

Preparation

In small mixing bowl, combine frosting mix (dry), corn syrup, vanilla and boiling water.
Beat on highest speed until stiff peaks form; about 5 minutes.
Transfer to large mixing bowl; on low speed, gradually blend in sugar; stir in nuts.
Drop by teaspoons onto waxed paper.
When outside of candy feels firm, turn over.
Dry at least 12 hours.
Store candy in airtight container.
Makes 5 to 6 dozen.