Mother'S No-Cook Divinity - cooking recipe

Ingredients

1 pkg. Betty Crocker fluffy white frosting mix
1/3 c. light corn syrup
1 tsp. vanilla
1/2 c. boiling water
1 lb. powdered sugar
1 c. chopped nuts

Preparation

In a small mixer bowl, combine dry frosting mix, corn syrup, vanilla and boiling water.
Beat on highest speed until stiff peaks form, about 5 minutes.
Transfer to a large mixer bowl and beat on low speed, gradually blending in sugar.
Stir in nuts. Drop by teaspoonfuls onto waxed paper.
When outside of candy feels firm, turn over; dry at least 12 hours.
Store candy in airtight container.
Makes 5 to 6 dozen candies.