No Cook Divinity - cooking recipe

Ingredients

1 pkg. fluffy frosting mix
1/3 c. light corn syrup
1 tsp. vanilla
1/2 c. boiling water
1 (16 oz.) pkg. powdered sugar (4 c.)
1 c. chopped nuts

Preparation

Beat dry frosting mix, corn syrup, vanilla and boiling water in small bowl on low speed until blended.
Beat on high speed until stiff peaks form (about 5 minutes).
Transfer to large bowl. Gradually beat in sugar on low speed.
Stir in nuts.
Drop mixture by teaspoonful onto wax paper.
Let stand until candy feels firm (about 4 hours).
Turn over and allow to dry (about 12 hours).
Store in airtight container up to 2 months.