No Cook Divinity - cooking recipe

Ingredients

1 box fluffy white frosting mix
1/3 c. light corn syrup
1/2 c. boiling water
1 box confectioners sugar, sifted
1 tsp. vanilla
1 c. chopped nuts

Preparation

Combine dry frosting mix, corn syrup, vanilla and boiling water in a small mixing bowl.
Beat on highest speed until stiff peaks form, about 5 minutes.
Transfer to a larger bowl; gradually blend in confectioners sugar on lowest speed.
Stir in nuts.
Drop mixture by teaspoon onto wax paper.
When outside of candy feels firm, turn over and allow to dry at least 12 hours.
Store candy in an airtight container.
This is very good.