No Cook Divinity Candy - cooking recipe

Ingredients

1 pkg. fluffy white frosting mix
1/2 c. boiling water
1 c. chopped nuts
1/3 c. light corn syrup
1 tsp. vanilla
1 box powdered sugar

Preparation

Mix together the frosting mix (dry), corn syrup, vanilla and boiling water.
Beat on highest speed until stiff peaks form, about 5 minutes.
Blend powdered sugar in gradually.
Stir in nuts.
Drop mixture by teaspoonful onto waxed paper.
When outside of candy feels firm, turn over.
Dry at least 12 hours.
Yields 5 to 6 dozen pieces.