1. In a 9\"X13\" baking dish add a layer of crumbled graham crackers.
2.Mix Cool Whip with large vanilla pudding mix and 3 cups milk.
3.Pour half of pudding mixture on top of the graham crackers.
4. Add another layer of graham crackers.
5. Pour another layer of pudding mixture.
6. Add a third layer of graham crackers.
7. Melt milk chocolate frosting in the microwave for
20-30 seconds.
8. Pour frosting on top.
9. Chill for a minimum of 4 hours.
nd refrigerate.
Make the Vanilla Pudding Custard, about 1 hour before
Place angel food cake cubes in a 9 x 9 x 1 1/2-inch pan. Combine vanilla pudding and milk.
Add vanilla ice cream.
Mix, pour over cake cubes.
Chill until firm.
Dissolve strawberry Jell-O in boiling water; add frozen strawberry slices.
Stir until Jell-O thickens.
Pour over pudding and cake.
Do not stir.
Chill until set.
Line pie pan with vanilla wafers; cover with sliced bananas. Pour in instant vanilla pudding.
When firm, top with whipped cream and chill.
Layer vanilla wafers on bottom of bowl.
Cut bananas in slices.
Mix one package of instant vanilla pudding according to package and pour on top of bananas.
Put in refrigerator for 1 hour.
Eat!
Delicious!
Mix vanilla, pudding and milk.
Add Cool Whip.
Spray 9 x 13-inch pan with Pam.
Layer with whole graham crackers.
Spread one-half of the mixture over the crackers.
Place another layer of crackers over mixture.
Spread with the other half of the mixture. Layer again with graham crackers.
Spread with chocolate frosting.
Refrigerate until ready to serve.
upcake liners.
Place 1 vanilla wafer flat-side down in the
wafers with pudding and apples, finishing with a wafer. Repeat with
Mix the vanilla pudding.
Cover the bottom of bowl with Nilla wafers and sliced bananas.
Pour in pudding mix.
Repeat until ingredients are gone.
(Layer it.)
Follow directions on both chocolate and vanilla pudding boxes. Keep puddings in separate bowls.
In a large mixing bowl combine pudding mix, milk and condensed milk.
When pudding is thoroughly mixed add cool whip.
Mix until cool whip is completely blended in.
Add 3 sliced bananas and mix.
Crush 1 cup of vanilla wafer and add to pudding.
Use vanilla wafers to line a serving bowl.
Alternate layers of wafers and vanilla pudding, ending with the pudding.
If you have a few wafers left over, use some to decorate the top of the pudding.
Mix the vanilla pudding as directed on the box.
Let sit for 5 minutes in the refrigerator.
Thaw the Cool Whip.
Mix the pudding with the Cool Whip and then refrigerate for 10 minutes.
Lay the wafers on the bottom of a 9 x 13-inch pan.
Put 3 sliced bananas and half of the pudding mixture on top. Repeat.
Mix pudding.
Mix 3/4 of whip topping with vanilla pudding. In medium bowl alternate layer of cookies, bananas and pudding and whip topping mixture.
Use remaining whip topping as final layer. Sprinkle wafer crumbs on top as decoration if desired.
Mix cream cheese with mixer until soft and smooth.
Add condensed milk then add vanilla pudding mix that has been prepared as directed on the box.
Layer: Vanilla Wafers, bananas, pudding mix- Repeat layers , end with pudding mix.
Let it set in the refrigerater until chilled.
Top with Cool Whip.
Use large oblong dish.
ups milk and the chocolate pudding mix over medium heat.
Mix first three ingredients together and pat into 9x13\" pan.
Bake at 350 for 20 minutes.
Cool.
While bottom layer cools, blend cream cheese, sugar and 1 cup of the cool whip.
Spread over cool crust.
Prepare puddings separately according to package directions.
Spread vanilla pudding over cool whip mixture.
Spread chocolate pudding over vanilla pudding.
Top with remaining cool whip and garnish with shaved chocolate.
Chill several hours or overnight.
Prepare banana and vanilla pudding together in a bowl. In a glass serving dish put down one even layer of wafer cookies, another even layer of strawberries,a even layer of bananas and a even layer of pudding about a half inch to an inch thick. Repeat until dish is filled. To do the top layer add bananas, strawberries and wafers into a neat desired design. Chill and eat within 24 hours. If making ahead, prepare each ingredient but don't put it together until ready to serve or cookies and fruit can become soggy.
Prepare the vanilla cream: In a bowl, mix
Blend Eagle brand condensed milk and cream cheese until smooth.
Add vanilla pudding and mix.
Add milk and then add 1/2 to 3/4 container of Cool Whip, keep remaining Cool Whip for top of pudding.
The mixture will become thick.
Slice bananas.
Layer vanilla wafer cookies, bananas and pudding until gone.
Top with remaining Cool Whip and sprinkle some crushed vanilla wafers on top for garnish.
Prepare instant vanilla pudding according to package directions using 3 cups cold milk and sour cream.
After pudding has thickened, fold in Cool Whip.
In large bowl, make layers of vanilla wafers, sliced bananas and pudding mixture.
Garnish with wafer crumbs.