Tiramisu Pudding - cooking recipe

Ingredients

4 cups milk
2 3/4 ounces chocolate pudding mix
2 3/4 ounces vanilla pudding mix
1 1/2 cups brewed coffee, cooled
32 -36 french-style ladyfinger cookies
1 tablespoon cognac
1 teaspoon unsweetened cocoa powder
whipped cream, for serving

Preparation

In small saucepan, stir together 2 cups milk and the chocolate pudding mix over medium heat.
Bring to a boil, stirring constantly.
Let cool for 5 minutes.
Meanwhile, in another small saucepan, stir together the remaining 2 cups milk and the vanilla pudding mix over medium heat.
Bring to a boil, stirring constanty.
Let cool for 5 minutes.
Pour the coffee into a shallow dish next to an 8-inch pie pan.
Dip the ladyfingers into the coffee, turning to coat, and arrange in a single layer in the pie pan.
Sprinkle with half of the cognac.
Spread the chocolate pudding on top, then cover with another layer of coffee-dipped ladyfingers.
Sprinkle the remaining cognac over the ladyfingers, then spread the vanilla pudding on top.
Press a sheet of plastic wrap onto the top of the pudding and refrigerate until set and chilled, about 3 hours.
Dust with the cocoa powder and serve with the whipped cream.