Banana Pudding - cooking recipe

Ingredients

1 can Eagle brand condensed milk
1 large box instant vanilla pudding
1 8 oz. cream cheese
1 large carton Cool Whip
1 box vanilla wafers
6 to 8 bananas
2 c. milk

Preparation

Blend Eagle brand condensed milk and cream cheese until smooth.
Add vanilla pudding and mix.
Add milk and then add 1/2 to 3/4 container of Cool Whip, keep remaining Cool Whip for top of pudding.
The mixture will become thick.
Slice bananas.
Layer vanilla wafer cookies, bananas and pudding until gone.
Top with remaining Cool Whip and sprinkle some crushed vanilla wafers on top for garnish.