Banana Pudding - cooking recipe

Ingredients

4 -5 bananas, ,sliced (use a little lemon juice to prevent browning)
1 box vanilla wafer
1 box Jello Instant Vanilla Pudding Mix
8 ounces cream cheese (1/3 less fat)
1 can Eagle Brand Condensed Milk (low fat)
1 large Cool Whip (lite)

Preparation

Mix cream cheese with mixer until soft and smooth.
Add condensed milk then add vanilla pudding mix that has been prepared as directed on the box.
Layer: Vanilla Wafers, bananas, pudding mix- Repeat layers , end with pudding mix.
Let it set in the refrigerater until chilled.
Top with Cool Whip.
Use large oblong dish.