Banana Pudding - cooking recipe

Ingredients

2 (3 3/4 oz.) pkg. instant vanilla pudding
3 c. cold milk
8 oz. sour cream
9 oz. Cool Whip
1 lb. box vanilla wafers
8 bananas

Preparation

Prepare instant vanilla pudding according to package directions using 3 cups cold milk and sour cream.
After pudding has thickened, fold in Cool Whip.
In large bowl, make layers of vanilla wafers, sliced bananas and pudding mixture.
Garnish with wafer crumbs.