Banana Pudding - cooking recipe

Ingredients

1 large box instant vanilla pudding
1 medium size Cool Whip
6 bananas
1 box Nilla wafers

Preparation

Mix the vanilla pudding as directed on the box.
Let sit for 5 minutes in the refrigerator.
Thaw the Cool Whip.
Mix the pudding with the Cool Whip and then refrigerate for 10 minutes.
Lay the wafers on the bottom of a 9 x 13-inch pan.
Put 3 sliced bananas and half of the pudding mixture on top. Repeat.