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Indian Pudding 2 (New England Corn Pudding)

ard Sauce.
Its a New England custom to serve Indian Pudding

Baked Bean Casserole

Fry bacon until crisp.
Remove from skillet.
Brown onions. Add all other ingredients except beans.
Cook 15 minutes, uncovered.
Drain the lima and kidney beans.
Mix with the can of New England-style baked beans and crumbled crisp bacon.
Mix onion and bean mixture.
Pour into 3-quart casserole.
Bake at 350\u00b0 for 1 hour.
Serves 15.

Clam Chowder

*Be sure you have New England clam chowder, not Manhattan style.

New England Clam Chowder

Melt margarine in a large skillet.
Add onion and clams; saute over low heat for 5 minutes.
In large Pyrex bowl, combine soups and half and half; stir thoroughly.
Pour margarine and clam mixture into soup.
Bake at 250\u00b0 for 3 hours; stir each hour.

Easy New England Clam Chowder(Microwave)

Place onion and butter in 4-quart casserole.
Cook on High for 5 minutes or until onion is tender.
Stir in remaining ingredients.
Season with salt and pepper as desired.
Cook on High for 15 minutes or until heated through.
Stir 1 or 2 times during cooking.

Sweet-Sour Baked Beans

Place onions (cut in rings) in skillet; add sugar, mustard, garlic powder, salt and vinegar.
Cook 20 minutes, covered.
Add onion mix to beans; add bacon (fried crisp, crumbled and drained). Pour into 3-quart casserole.
(Drain all beans except New England-style.)
Bake in moderate oven, 350\u00b0 for 1 hour.
Makes 12 servings.

New England Clam Quiche

Bake shell at 400\u00b0 for 8 minutes.
Remove from oven.
Reduce oven temperature to 325\u00b0.

New England Clam Chowder

Combine clam chowder and minced clams.
Add cooked potatoes and hard boiled eggs and milk.
Heat through and serve.

New England Clam Chowder

Melt butter and add soup and half and half creamer. Cook over low heat.

New England Scrod

Scrod is not a fish at all.
It is a classic way of preparing common fish filets in New England.
Fish should be served with potatoes.
With this dish, I prefer small red potatoes, halved and sauteed in butter in parsley and pepper.

Easy New England Clam Chowder

Saute onion in butter.
Mix all ingredients and cook in crock-pot on low for 8 to 10 hours.

New England Clam Chowder

Cook potatoes and onion in 2 cups water, until done.
Do not drain.
Add rest of ingredients and simmer 15 to 20 minutes.
Add salt, pepper and butter to taste.

The Real Deal New England Fish Chowder

ou want to go \"all New England!\".
VARIATION 1.
If

Creamy And Delicious Clam Chowder - Low (Er) Carb

f potato soup, and the New England clam chowder and blend well

New England Clam Dip

With electric mixer, gradually blend soup, chili sauce and onion into cream cheese.
Chill.
Serve in bread bowl or just with crackers or chips.

New England Clam Pasta Bake

Preheat oven to 350 degrees.
Bring water to a boil on stove.
Heat soup on stove top, stirring occasionally.
Add salt to boiling water.
Add the package of Rotini pasta to the boiling water.
Cook pasta until tender.
Drain pasta and place in casserole dish.
Mix in heated soup.
Sprinkle cheddar cheese over the top.
Bake in oven for 10 minutes or until cheese is melted.

New England Soup Factory Flu Chaser Soup

il to use in other recipes. Mash the cloves and set

New England Creamy Rice Pudding

Combine sugar, constarch, and salt in saucepan, add milk.
Cook over medium heat, stirring constantly, until thick and bubbly (8 minutes), cook one more minute.
Temper eggs by briskly whisking small spoons of hot milk mixture into eggs (best done in a small heavy bowl).
Whisk egg mixture into milk mixture.
Add rice, raisins, butter and vanilla.
Let stand 10 minutes.
Stir gently, spoon into dessert dishes and sprinkle with nutmeg.

New York Cheesecake

nd 1 tsp. Equal for Recipes in bottom of 9 inch

New York Cheese Cake(Diabetic)

nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener

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