Easy New England Clam Chowder - cooking recipe

Ingredients

1 c. chopped onion
1/4 c. butter or margarine
1 (10 oz.) can clams (with liquid)
2 cans New England clam chowder
2 cans cream of potato soup
2 2/3 c. milk
1 (13 oz.) can evaporated milk
salt
pepper

Preparation

Saute onion in butter.
Mix all ingredients and cook in crock-pot on low for 8 to 10 hours.