Baked Bean Casserole - cooking recipe

Ingredients

8 bacon slices
4 large onions, chopped
1/2 to 1 c. brown sugar
1 tsp. dry mustard
1/2 tsp. garlic powder
1 tsp. salt
1/2 c. cider vinegar
2 (15 oz.) cans dried lima beans
1 lb. can green lima beans
1 lb. can red kidney beans
1 (1 lb. 11 oz.) can New England-style baked beans

Preparation

Fry bacon until crisp.
Remove from skillet.
Brown onions. Add all other ingredients except beans.
Cook 15 minutes, uncovered.
Drain the lima and kidney beans.
Mix with the can of New England-style baked beans and crumbled crisp bacon.
Mix onion and bean mixture.
Pour into 3-quart casserole.
Bake at 350\u00b0 for 1 hour.
Serves 15.