New England Clam Dip - cooking recipe

Ingredients

1 can campbell new england clam chowder soup
1/4 cup chili sauce
2 tablespoons finely chopped onions
1 (8 ounce) package cream cheese, softened
1 loaf of round bread, hollowed out and the inside cubed for dipping

Preparation

With electric mixer, gradually blend soup, chili sauce and onion into cream cheese.
Chill.
Serve in bread bowl or just with crackers or chips.