New England Clam Chowder - cooking recipe

Ingredients

3 cans Campbell's cream of potato soup
2 cans Snow's New England clam chowder
2 cans minced clams, drained
1 qt. half and half
1 stick margarine
small onion, diced fine

Preparation

Melt margarine in a large skillet.
Add onion and clams; saute over low heat for 5 minutes.
In large Pyrex bowl, combine soups and half and half; stir thoroughly.
Pour margarine and clam mixture into soup.
Bake at 250\u00b0 for 3 hours; stir each hour.