New England Clam Quiche - cooking recipe

Ingredients

2 (9-inch) unbaked pastry shells, lightly pricked
1/2 lb. bacon, fried crisp and crumbled
1 (15 oz.) can Snow's condensed New England clam chowder
4 eggs, slightly beaten
1/2 c. finely chopped onion
1/2 c. sour cream
2 tsp. parsley flakes
1/4 tsp. pepper
8 slices American cheese (4 in each pie)

Preparation

Bake shell at 400\u00b0 for 8 minutes.
Remove from oven.
Reduce oven temperature to 325\u00b0.