New England Clam Chowder - cooking recipe

Ingredients

10 oz. can New England style clam chowder
10 oz. can chopped or minced clams
1 can evaporated milk
2 medium potatoes, cut up
1large onion, cut up
6 3/4 oz. can chunk breast of chicken (Hormel)
2 c. water

Preparation

Cook potatoes and onion in 2 cups water, until done.
Do not drain.
Add rest of ingredients and simmer 15 to 20 minutes.
Add salt, pepper and butter to taste.